In this article by Emily Laurence , we find the answer as to why traditional fast food restaurants are adding healthy options to the menu and why more grocery stores have devoted a larger area to organic produce. In addition, most grocery stores have added their own label to organic groceries. More people are buying healthy, more schools are teaching and practicing healthy eating and more young people are choosing to eat better on their own. Being active requires a healthy diet or the incentive to be active will be gone.
In “The Plus Factor: Why Healthy Fast-Casual Dining Is The New Fast Food”, Laurence covers the working person, children, education and a growing desire to eat, feel and look better as some of the reasons why health food is the new fast food