How much are you shelling out for the veggies on your pizza?
by Jennifer Calfas / April 12, 2017
Customers can pay up to a 636% premium for any extra add-ons or ingredients in a restaurant meal, a recent study from PlateIQ shows. And r estaurants mark up ingredients by 300% on average, according to PlateIQ. The restaurant industry accounting firm analyzed invoices for more than 1,000 eateries, from January through March 2017, measuring the price differences between what the restaurant paid for popular menu items and ingredients and what it charged for them. Read more